Sunday, May 5, 2013

Pickle triumphs galore

Subdbury Farms in Sudbury (of all places) has a nice selection of off-the-beaten-path pickles. Which is an odd combination of terms when you get right down to it.

This one is nice. Almost bland going in, flavor explodes around your mouth and stays a while. I like it. Actually, it's probably more like flayvur.

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